Looking for a crowd-pleasing side that’s Simple, reliable, and absolutely delicious? This green bean casserole is the kind of cozy classic that earns compliments fast perfect for holidays, potlucks, or a weeknight treat. It’s quick to assemble, bursting with creamy mushroom flavor, and finished with that irresistible crunchy onion topping. If you love tried-and-true comfort with a little modern glow-up, this is your new go-to. Pin it now so you don’t lose it later!
Easy Green Bean Casserole Recipe
Serves: 6–8 • Prep: 10 min • Bake: 30–35 min
Oven: 350°F / 175°C
You’ll need
- 1 lb / 450 g fresh green beans, trimmed & blanched (or 2 cans, drained)
- 1 can (10.5 oz / 300 g) condensed cream of mushroom soup (or homemade)
- 1/2 cup (120 ml) milk (or cream for extra richness)
- 1 tsp soy sauce (umami boost)
- 1/4 tsp black pepper + pinch salt to taste
- 1 1/3 cups crispy fried onions, divided
- Optional: 1 cup (100 g) shredded cheddar or gruyère (for a cheesy version)
Make it
- Preheat oven to 350°F/175°C. Grease a 2–2.5 qt casserole dish.
- In a bowl, whisk soup, milk, soy sauce, pepper, and salt.
- Fold in green beans and 2/3 cup crispy onions (and cheese if using).
- Spread into the dish; smooth the top.
- Bake 25–30 minutes, until bubbling at the edges.
- Sprinkle remaining onions on top; bake 5–7 minutes more, until golden and crunchy.
- Rest 5 minutes so it sets up beautifully then serve hot.
Green Bean Casserole Variations (from-scratch, gluten-free & dairy-free)
- From-scratch “cream of mushroom”: Sauté 1 cup chopped mushrooms in butter or olive oil, add 2 tbsp flour, cook 1 minute, whisk in 1 cup milk + 1/2 cup stock; simmer until thick. Season generously.
- Gluten-free: Use GF crispy onions and thicken sauces with cornstarch or a gluten-free blend.
- Dairy-free: Swap condensed soup for a cashew-mushroom sauce or coconut milk + mushrooms; use DF crispy onions.
- Make-ahead hero: Assemble without the final onion layer; refrigerate (up to 24 hours). Add onions and bake right before serving.
Practical Tips for Green Bean Casserole (tested & proven)
For the best texture, blanch fresh beans 3–4 minutes in salted water they’ll stay vibrant and a touch crisp after baking. If using canned beans, drain well to avoid a watery sauce. Don’t skip the rest time after baking; it’s a quick trick that helps the creamy base thicken for those picture-perfect scoops. And if you love extra crunch, keep a little bowl of crispy onions on the table for sprinkling.
Bonus Ideas to Elevate Your Green Bean Casserole (easy upgrades)
- Stir in sautéed garlic and shallots for a gourmet note.
- Add crushed crackers or panko to the onion topping for extra texture.
- Brighten with a squeeze of lemon or a pinch of nutmeg in the sauce.
- Finish with fresh parsley or chives for a colorful, fresh pop.
- Want heat? A dash of hot sauce or red pepper flakes is sensational.
FAQ – Green Bean Casserole / Cocotte de haricots verts
Comment faire une casserole de haricots verts à Dreamlight Valley ?
Dans le jeu, la “cocotte de haricots verts” se prépare en combinant des ingrédients simples (haricots verts + champignons + un produit laitier/équivalent) dans la marmite avec un charbon. Ajoutez les ingrédients correspondants, lancez la cuisson et validez la recette. Astuce : si vous n’obtenez pas le résultat, ajustez la combinaison (champignons, lait/alternatif, haricots) jusqu’à voir apparaître la bonne étoile de recette.
D’où vient la cocotte de haricots verts ?
Cette recette iconique a été popularisée aux États-Unis dans les années 1950, notamment par l’équipe culinaire de Campbell’s (Dorcas Reilly en 1955). La version classique utilisait une soupe condensée aux champignons, des haricots et des oignons frits—un mix pratique et rapide devenu un incontournable des fêtes.
Combien de temps se conserve la cocotte de haricots verts ?
Au réfrigérateur : 3–4 jours, dans un contenant hermétique.
Au congélateur : 2–3 mois (sans le topping pour qu’il reste croustillant).
Réchauffer : four à 160–175°C jusqu’à chaud et bouillonnant. Ajoutez des oignons frits frais à la fin pour retrouver le croquant.
Est-ce qu’on met du fromage dans une cocotte de haricots verts ?
Oui, c’est facultatif mais délicieux. Le cheddar apporte une touche ultra-gourmande, tandis que le gruyère ou le comté donnent une note plus raffinée. Ajoutez 3/4–1 tasse de fromage râpé dans la préparation avant de cuire.
Ready to make it? If this Ultimate, easy green bean casserole made your menu, pin this recipe, share it with a friend who loves cozy sides, and tell me how you customized yours. Your delicious twist might inspire someone else’s next holiday hit!
