If you’re looking for a recipe that’s quick, colorful, and guaranteed to impress, these Bang Bang Chicken Skewers are it! Juicy chicken chunks coated in a creamy, spicy-sweet sauce deliver the perfect bite every single time. Whether you’re grilling outdoors, baking in the oven, or serving them at a party, this ultimate crowd-pleaser will become one of your go-to favorites. Ready to unlock the delicious secret sauce? Let’s dive in!
Why You’ll Love These Bang Bang Chicken Skewers
- Quick & Easy: Perfect for busy weeknights or last-minute entertaining.
- Flavor Explosion: Creamy, spicy, sweet, and tangy all in one bite.
- Versatile: Grill, bake, or air fry your choice!
- Crowd Approved: Great for parties, BBQs, or family dinners.
Table of Contents
Ingredients You’ll Need
Here’s everything to make these amazing Bang Bang chicken skewers:
- 1 ½ lbs chicken breast (cut into bite-sized chunks)
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 2 tbsp sriracha (adjust for spice level)
- 2 tbsp honey
- 2 tsp lime juice
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt & pepper to taste
- Skewers (wooden or metal)
Optional toppings: sliced green onions, sesame seeds, chopped cilantro.
Step-by-Step: How to Make Bang Bang Chicken Skewers
1. Prep the Chicken
- If using wooden skewers, soak them in water for 30 minutes.
- Toss chicken chunks with olive oil, garlic, salt, and pepper.
2. Make the Bang Bang Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Adjust spice and sweetness to your liking.
3. Skewer & Cook
- Thread chicken pieces onto skewers.
- Grill over medium-high heat (8–10 minutes, turning occasionally) OR bake at 400°F for 18–20 minutes.
- Brush half the sauce onto the skewers during the last few minutes of cooking.
4. Serve & Drizzle
- Plate skewers and drizzle with remaining bang bang sauce.
- Garnish with sesame seeds, cilantro, and green onions for a beautiful, restaurant-style finish.
Practical Tips for Perfect Bang Bang Chicken Skewers
- Cut evenly: Keep chicken pieces the same size for even cooking.
- Sauce smart: Reserve half the sauce to drizzle after cooking for maximum flavor.
- Make-ahead: Marinate chicken the night before for even juicier results.
- Spice it up: Add extra sriracha or even crushed red pepper for more heat.
Bonus Ideas to Try
Want to make this dish even more versatile? Try these creative twists:
- Swap chicken for shrimp or salmon.
- Add bell peppers, zucchini, or pineapple chunks between the chicken pieces.
- Serve skewers over jasmine rice or in warm pita bread for a complete meal.
- Turn leftover chicken into a salad topping with extra bang bang sauce.
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Irresistible Bang Bang Chicken Skewers Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Bang Bang Chicken Skewers are juicy grilled chicken bites coated in a creamy, spicy-sweet sauce. Perfect for summer BBQs, family dinners, or meal prep, these skewers combine smoky char with bold Asian-inspired flavors
Ingredients
- 1 ½ lbs chicken breast (cut into bite-sized chunks)
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 2 tbsp sriracha (adjust for spice level)
- 2 tbsp honey
- 2 tsp lime juice
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt & pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Thread chicken onto soaked skewers.
- Preheat grill or grill pan over medium-high heat. Cook skewers for 10–12 minutes, turning occasionally, until cooked through.
- Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and rice vinegar in a bowl until smooth.
- Brush cooked skewers generously with bang bang sauce.
- Serve warm with extra sauce on the side.
Notes
- `Soak wooden skewers to prevent burning.
- Adjust sriracha for more or less heat.
- These skewers pair well with jasmine rice, noodles, or a fresh green salad.
- Leftovers can be stored in the fridge for up to 3 days.`
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Grilling
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Carbohydrates: 12g
- Fiber: 0
- Protein: 28g
- Cholesterol: 75mg
FAQ: Bang Bang Chicken Skewers
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs stay extra juicy and are a fantastic choice. Just adjust cooking time slightly since thighs take a little longer.
How do I make this recipe lighter?
Use Greek yogurt instead of mayonnaise for a healthier yet creamy sauce.
Can I make this recipe gluten-free?
Absolutely! Just check that your sweet chili sauce and sriracha are gluten-free.
Is this recipe freezer-friendly?
You can freeze the raw marinated chicken (before skewering). When ready, thaw overnight, skewer, and cook fresh.
How thick should the bang bang sauce be?
It should be creamy and pourable, not runny. If it’s too thick, whisk in a teaspoon of water or lime juice.
Final Thoughts
These Bang Bang Chicken Skewers are a sensational, quick, and crowd-pleasing recipe you’ll want to make again and again. Perfect for summer cookouts, weeknight dinners, or even meal prep, they deliver maximum flavor with minimal effort. The combination of creamy sauce, juicy chicken, and a touch of spice is truly unbeatable, making every bite absolutely irresistible.
Don’t forget to pin this recipe for later, share it with friends, and try it this week you’ll be obsessed after the very first bite!
