Description
Rich and cozy homemade pumpkin coffee syrup made with real pumpkin and warm spices—perfect for lattes, oatmeal, and desserts.
Ingredients
Scale
1/2 cup pumpkin puree
1 cup brown sugar (or maple syrup)
1 cup water
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger (optional)
1 tsp vanilla extract
Instructions
1. Combine pumpkin puree, sugar, water, and spices in a saucepan.
2. Simmer over medium heat for 10 minutes, stirring often.
3. Remove from heat and stir in vanilla extract.
4. Strain for a smooth syrup if desired.
5. Store in a glass jar in the fridge up to 2 weeks.
Notes
Shake before using, as spices may settle.
Adjust sweetness by adding more or less sugar.
Try with pancakes, oatmeal, or cocktails.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Syrups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 65
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg