There’s something magical about holiday baking, especially when it involves cute, colorful treats that look straight out of a Christmas fairytale. These Christmas Tree Cake Macarons bring together the delicate charm of French macarons and the nostalgic flavor of Little Debbie Christmas Tree Cakes. The result? A sensational, festive-ready, Pinterest-perfect cookie everyone will obsess over. Get ready for a recipe that’s simple, stunning, and sure to become a holiday favorite!
Table of Contents
Christmas Tree Cake Macarons Recipe (The Ultimate Holiday Treat)
Ingredients for the Macaron Shells
- 1 cup almond flour
- 1 ¾ cup powdered sugar
- 3 large egg whites, room temperature
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- Green gel food coloring
- Holiday sprinkles (red, green, golden, white, …)
Ingredients for Christmas Tree Cake Filling
- 2 Little Debbie Christmas Tree Cakes
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream
- Optional: A pinch of salt for balance
How to Make Christmas Tree Cake Macarons
1. Prepare the Batter
- Sift almond flour and powdered sugar together.
- Whip egg whites to soft peaks, then slowly add granulated sugar.
- Add vanilla + green gel coloring.
- Fold in dry ingredients until batter flows like thick lava.
2. Pipe the Macaron Shells
- Pipe 1.5-inch circles onto a lined baking sheet.
- Gently tap the tray to remove air bubbles.
- Add festive sprinkles.
- Let rest 20–40 minutes until they form a skin.
3. Bake
- Bake at 300°F (150°C) for 12–14 minutes.
- Let cool completely before filling.
4. Make the Christmas Tree Cake Filling
- In a mixer, blend butter until creamy.
- Add crumbled Christmas Tree Cakes.
- Slowly add powdered sugar.
- Add vanilla + cream until fluffy and pipeable.
5. Assemble
- Match macaron shells in pairs.
- Pipe a swirl of creamy Christmas Tree Cake filling.
- Sandwich gently and refrigerate 12–24 hours for best texture.
Practical Tips for Perfect Christmas Tree Cake Macarons
These tested, reliable tips make success simple and stress-free:
- Use room-temperature egg whites for better volume.
- Avoid liquid food coloring , gel or powder works best.
- If shells crack, your oven temp may be too high.
- Let macarons “mature” overnight for the ultimate texture.
- Use a scale for the most accurate results.
Bonus Ideas to Make Them Extra Special
Want to take them from festive to unforgettable? Try these:
- Add edible gold stars for a luxury touch.
- Pipe the shells into mini tree shapes instead of circles.
- Add peppermint extract to the filling for a holiday twist.
- Dust the tops with powdered sugar “snow.”
- Tie 2 macarons in a treat bag as an adorable gift for neighbors or teachers.
Want more cozy inspiration Christmas? Explore my Gingerbread Cookies Recipe
FAQ – Christmas Tree Cake Macarons
Can I make these without Christmas Tree Cakes?
Absolutely! Replace them with vanilla snack cakes or a simple vanilla-buttercream blend for a similar taste.
How do I keep my macarons from cracking?
Cracking usually means excess moisture or high heat. Let shells dry fully before baking and use an oven thermometer for accuracy.
Can I make these gluten-free?
Yes! The macaron shells are naturally gluten-free. Swap in a GF snack cake for the filling if needed.
Are Christmas Tree Cake Macarons freezer-friendly?
Yes, freeze filled macarons up to 1 month in an airtight container. Thaw overnight in the fridge.
How thick should the macaron batter be?
It should flow slowly like ribbons and settle within 10–15 seconds. If it spreads too quickly, you’ve over-mixed.
Ready to Bake Something Beautiful?
If these amazing, festive, and irresistibly cute Christmas Tree Cake Macarons inspired you, don’t forget to:
👉 Pin this recipe for later
👉 Share it with a friend who loves holiday baking
👉 Save it to your Christmas dessert board!
👉 And fore more Christmas dessert follow me in facebook and @emilymiamcook
Happy holiday baking!
