Hamburger potato soup is one of those recipes that always feels like a hug in a bowl. Whenever the days get long or the weather turns chilly, this simple dish brings me back to evenings in the kitchen with my kids tugging at my apron strings.
I wanted a dinner that was hearty, nourishing, and easy enough to prepare after a busy day. This soup became that meal a creamy blend of seasoned ground beef, tender potatoes, and vegetables that never fails to comfort.
In this article, I’ll share how to make hamburger potato soup step by step, why it works so well, and ways you can customize it for your family. You’ll also see what pairs best with it, answers to common questions, and a complete recipe card to save for later.
Table of Contents
Hamburger Potato Soup”10-Minute Comfort Dinner”
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 cup milk or cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt, to taste
- Black pepper, to taste
- 2 tbsp parsley, chopped (optional)`),
Instructions
- In a large pot, cook ground beef until browned. Drain excess fat.
- Add onion, garlic, carrots, and celery. Sauté until softened.
- Stir in diced potatoes, salt, and pepper. Cook 2 minutes.
- Pour in beef broth. Bring to a boil, then reduce heat and simmer 15 minutes until potatoes are tender.
- In a small pan, melt butter and whisk in flour to form a roux. Cook 1–2 minutes.
- Slowly whisk in milk or cream until thickened.
- Add the creamy roux to the soup pot. Stir well and simmer 5 minutes.
- Adjust seasoning. Garnish with parsley and serve hot
Notes
- For extra flavor, stir in shredded cheddar cheese before serving.
- Make it lighter with ground turkey or chicken instead of beef.
- Soup can be frozen up to 3 months; reheat with a splash of broth or cream
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 65 mg
The Comfort of Hamburger Potato Soup
Why this hamburger soup with potatoes feels like home
For me, hamburger potato soup represents the kind of recipe every mom needs in her kitchen—reliable, budget-friendly, and satisfying. Unlike fancy meals that require long prep times, this soup uses ingredients you probably already have on hand. Ground beef, potatoes, onions, and carrots come together in a rich broth, creating layers of flavor without much fuss. The potatoes absorb the beefy goodness as they simmer, giving the soup that creamy, stick-to-your-ribs quality that makes it a complete meal.
What makes this hamburger soup with potatoes stand out is its ability to adapt to different family tastes. My kids love it plain with a little shredded cheese on top, while my husband asks for extra parsley and garlic toast on the side. It’s the kind of dish that pleases everyone without demanding separate dinners. I often pair it with a quick salad or a loaf of homemade bread, like I do with my butter chicken recipe when I need another comforting dinner idea.

A family recipe for busy nights
The beauty of hamburger potato soup lies in its simplicity. After a long day balancing blogging and parenting, I don’t want a complicated recipe. This soup takes about 30 minutes from start to finish and doesn’t need constant attention. Once everything is in the pot, the simmering aroma fills the house, and I get a moment to catch my breath.
It’s also a recipe that welcomes substitutions. Don’t have ground beef? Try ground turkey. Want a lighter broth? Use milk instead of cream. Need more veggies? Toss in corn or peas. This flexibility makes it a dependable choice, much like hearty beef stew that can handle all sorts of pantry swaps.
At the table, the soup always sparks conversation whether it’s about school stories or weekend plans. Leftovers make lunches easier the next day, and sometimes, I even freeze a batch for busy weeks. In the end, it’s not just about eating; it’s about gathering and sharing something that tastes like love in every spoonful.
Ingredients and How to Make Hamburger Potato Soup
Key ingredients you’ll need
The beauty of hamburger potato soup is that it takes simple pantry staples and turns them into a filling, family-friendly dinner. Here’s what you’ll want to have ready:
- Ground beef: Lean beef gives a rich flavor without too much grease.
- Potatoes: Diced into small cubes so they cook evenly.
- Vegetables: Onion, carrots, celery, and garlic build a flavorful base.
- Broth and cream: Beef broth for depth and milk or cream for that cozy, creamy finish.
- Butter and flour: Combined into a roux that thickens the soup.
- Seasonings: Salt, black pepper, and fresh parsley to brighten the flavor.

These simple ingredients come together in a way that feels far more luxurious than the effort required. It’s the same principle that makes vegetable lentil soup such a staple real food, layered flavors, no stress.
Step-by-step cooking method
- Brown the beef: In a large pot, cook the ground beef until crumbled and browned. Drain excess fat if needed.
- Add vegetables: Stir in onion, garlic, carrots, and celery. Sauté until they begin to soften.
- Mix in potatoes: Add diced potatoes, salt, and pepper. Cook for a couple of minutes.
- Simmer in broth: Pour in beef broth, bring to a boil, then reduce to low heat and simmer for about 15 minutes until potatoes are tender.
- Make the roux: In a small pan, melt butter, whisk in flour, then slowly add milk or cream until thickened.
- Finish the soup: Stir the roux into the pot, let it thicken, and simmer another 5 minutes.
- Taste and serve: Adjust seasoning, garnish with parsley, and serve hot with bread or crackers.



This method is quick, approachable, and forgiving. If you’ve ever made a creamy soup like potato leek soup, the process will feel familiar. The result is a bowl of warm, hearty comfort that feels like it simmered all day, even when dinner is ready in under 40 minutes.
Customizing Your Hamburger Potato Soup
Easy variations to make it your own
One of the best things about hamburger potato soup is how adaptable it is. Every family has slightly different tastes, and this recipe is flexible enough to meet them all. Want to add a little sweetness? Toss in a handful of corn or peas. Looking for extra creaminess? Swap the milk for half-and-half or stir in shredded cheddar just before serving. If you prefer a lighter version, ground turkey or chicken works beautifully. For a plant-based twist, lentils or vegetarian crumbles create the same hearty texture.
Herbs also transform the flavor. A sprig of rosemary or thyme simmered in the broth gives an earthy touch, while a dash of chili powder or red pepper flakes makes the soup a bit spicier. That’s the beauty of soupe-style dishes: you can start with a base and let your pantry guide the final flavor. I often treat it the same way I do with minestrone recipe flexible, forgiving, and always delicious.
Nutritional benefits you’ll appreciate
While this soup tastes indulgent, it also offers balance. Each serving provides lean protein from beef, complex carbohydrates from potatoes, and fiber from vegetables. On average, a bowl has about 350–400 calories, depending on how much cream or cheese you add. It’s hearty enough to stand alone as a full meal yet still fits into a balanced diet.
For busy families, this nutritional balance is a win. Kids get a satisfying meal that actually fills them up, and parents know it’s not just comfort food it’s fuel. That’s why it holds a spot right alongside my healthy chicken chili as a go-to weeknight dinner. Plus, the leftovers taste even better the next day, giving you another round of nutrition without more work.
Serving Hamburger Potato Soup with Love
What to eat with hamburger potato soup
When you serve a steaming pot of hamburger potato soup, the sides can take it from simple to unforgettable. Freshly baked bread or garlic toast is a classic choice because it soaks up the creamy broth perfectly. Cornbread adds a slightly sweet contrast that pairs wonderfully with the savory beef and potatoes. If you want to keep things lighter, a crisp green salad balances the richness of the soup and makes the meal feel complete.
Toppings are another way to elevate this soupe. Sprinkle shredded cheese for gooey goodness, add crumbled bacon for smokiness, or toss on extra parsley for a fresh pop of color. My kids love adding crackers right into their bowls, while I sometimes drizzle a touch of hot sauce for a gentle kick. This versatility reminds me of my broccoli cheddar soup, which becomes a whole new dish depending on the garnish.
A cozy dish for any occasion
What I love most about hamburger potato soup is how it fits into so many moments. It’s the ideal weeknight dinner when time is short, yet it’s also a comforting centerpiece for family gatherings. Leftovers reheat beautifully, making it perfect for meal prep, and the flavors deepen overnight for even more satisfaction the next day.
On cold winter evenings, nothing beats curling up with a warm bowl of this hearty soupe. But even in warmer months, it’s a dish that brings people together around the table. Like chicken noodle soup, it’s more than just food—it’s a reminder of care, warmth, and connection. Every spoonful carries comfort, making it a recipe you’ll return to again and again.
for more recipes follow me in Facebook
Frequently Asked Questions about Hamburger Potato Soup
What to eat with hamburger potato soup?
Hamburger potato soup pairs wonderfully with bread, garlic toast, or cornbread to soak up the broth. A crisp green salad balances the creaminess, while toppings like shredded cheese, parsley, or crumbled bacon add texture and flavor. For a cozy dinner, serve the soupe with crackers or warm rolls, much like you would with other classic comfort foods.
How to make mince soup with potatoes?
Mince soup with potatoes another name for hamburger potato soup is simple to prepare. Brown ground beef (or minced meat), then add onions, carrots, celery, garlic, and diced potatoes. Simmer everything in beef broth until tender, then stir in a creamy roux made with butter, flour, and milk or cream. Adjust the seasoning and garnish before serving. The process is quick, and the result is a thick, satisfying soup.
What are the ingredients in potato soup?
Traditional potato soup is often made with potatoes, onions, broth, and cream, but hamburger potato soup takes it further. Along with potatoes, you’ll need ground beef, carrots, celery, garlic, and seasonings. The creamy base comes from milk or cream thickened with butter and flour. This combination makes the soupe hearty enough for dinner while still using simple, everyday ingredients.
Can you freeze hamburger potato soup?
Freezing hamburger potato soup is a great way to save leftovers. Let the soup cool completely, then store it in airtight containers for up to three months. Reheat on the stove, adding a splash of broth or cream if the texture thickens.
How long does hamburger potato soup last in the fridge?
Stored in an airtight container, hamburger potato soup keeps for about 3–4 days in the fridge. The flavors deepen as it rests, making the leftovers taste even better the next day.
Conclusion
Homemade hamburger potato soup is the kind of recipe that never goes out of style. It’s simple enough for a weeknight dinner yet hearty and flavorful enough to share with guests. The combination of ground beef, tender potatoes, vegetables, and a creamy broth creates a soupe that feels both indulgent and nourishing.
For me, it’s more than just a recipe it’s a way to slow down, bring my family to the table, and share something that warms both body and soul. The best part? This soup is flexible, forgiving, and always satisfying. Whether you top it with cheese, pair it with bread, or enjoy it plain, every bowl delivers comfort.
So the next time you’re craving cozy food, grab those pantry staples and make this hamburger potato soup. It’s hearty, wholesome, and guaranteed to become a family favorite you’ll cook again and again.