Halloween Salami & Olive Eyeball Skewers

Ingredients:

• 12 green olives (pitted, no pimentos)
• 6 black olives (cut into small round slices to use as “pupils”)
• 12 mini mozzarella balls (bocconcini or ciliegine size)
• 12 slices of salami (thin, small rounds work best)
• 6 wooden skewers or toothpicks

Instructions:

1. Make the eyeballs:
   • Slice black olives into small circular pieces.
   • Press each black olive slice into the opening of a green olive to create the “eye pupil.”
2. Build the skewers:
   • Start with a mozzarella ball on the bottom.
   • Add a folded slice (or two) of salami.
   • Stack another mozzarella ball for height.
   • Top with the green olive “eyeball.”
3. Secure:
   • Push everything firmly onto a skewer or toothpick so it stands upright.
4. Serve:
   • Place the finished skewers on a white plate for spooky contrast.
   • Perfect for Halloween party trays — creepy but delicious!